Locally Sourced Orange Juice Recipe
Make Locally Sourced Orange Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Tools
Method
Preparation
- 1
Wash the Oranges
Thoroughly wash the fresh oranges under running water to remove any pesticides or dirt.
- 2
Cut the Oranges
Slice the oranges in half using a sharp knife. Make sure to cut through the middle to expose the juicy segments.
Juicing
- 3
Juice the Oranges
Using the juicer, extract the juice from each half of the orange. Place the orange halves in the juicer and press down firmly. Collect the juice in a measuring cup.
- 4
Add Filtered Water
After juicing all the oranges, add 1 cup of filtered water to the orange juice to dilute it slightly, if desired.
- 5
Sweeten with Honey (optional)
If you prefer a sweeter taste, add 2 tablespoons of honey to the juice and stir well until fully dissolved.
Serving
- 6
Strain the Juice
If you prefer a smoother juice without pulp, pour the juice through a strainer into a pitcher to remove any pulp.
- 7
Serve Chilled
Chill the juice in the refrigerator for at least 30 minutes before serving or serve immediately over ice.