Jul 14 2026
Restaurants›Market at EDITION›Lilac Caviar Service Recipe

Lilac Caviar Service Recipe

Inspired by Market at EDITION
Time1h 30m
Serves4

osetra, caramelized onion dip, pommes rösti

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Osetra Caviar

Caramelized Onion Dip

Pommes Rösti

Method

Osetra Caviar

  1. 1

    Prepare the Caviar

    Keep the Osetra caviar chilled in the refrigerator until ready to serve. Serve it on a bed of ice for maximum freshness.

Caramelized Onion Dip

  1. 2

    Caramelize the Onions

    Slice the onions thinly. In a skillet, heat the olive oil over medium heat. Add the onions, stirring occasionally, until they turn golden brown and caramelized, about 20-25 minutes.

  2. 3

    Prepare the Dip

    In a mixing bowl, combine the caramelized onions, cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until smooth and creamy. Chop the chives and fold them into the dip.

  3. 4

    Chill the Dip

    Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

Pommes Rösti

  1. 5

    Prepare the Potatoes

    Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.

  2. 6

    Cook the Rösti

    In a skillet, melt the butter over medium heat. Add the grated potatoes, pressing them down to form a compact cake. Season with salt and black pepper. Cook for about 5-7 minutes on each side until golden brown and crispy.

  3. 7

    Garnish and Serve

    Once cooked, remove the rösti from the skillet and sprinkle with fresh parsley. Cut into wedges and serve warm alongside the caramelized onion dip and Osetra caviar.

More from Market at EDITION