Jul 14 2026
RestaurantsMarket at EDITIONLarge Pot Of Coffee Recipe

Large Pot Of Coffee Recipe

Inspired by Market at EDITION
Time20m
Serves10

Make Large Pot Of Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Method

Coffee Preparation

  1. 1

    Measure Coffee and Water

    Start by measuring 1 cup of coarse ground coffee and 8 cups of water. This will yield approximately 10-12 cups of brewed coffee.

  2. 2

    Boil Water

    In a large pot, bring the 8 cups of water to a boil over medium-high heat.

  3. 3

    Add Coffee Grounds

    Once the water reaches a rolling boil, remove the pot from heat and carefully add the 1 cup of coarse ground coffee.

  4. 4

    Steep the Coffee

    Stir the coffee grounds into the hot water and cover the pot. Let it steep for about 4-5 minutes for optimal flavor extraction.

  5. 5

    Strain the Coffee

    After steeping, use a fine mesh strainer or coffee filter to strain the coffee into another pot or large serving container. Discard the coffee grounds.

  6. 6

    Add Sugar and Milk

    Stir in 2 tablespoons of sugar and 1 cup of milk or cream into the brewed coffee. Adjust the sweetness and creaminess to your taste.

  7. 7

    Add Vanilla Extract

    For an extra flavor boost, add 1 teaspoon of vanilla extract and stir well.

  8. 8

    Serve Hot

    Pour the coffee into cups and serve hot, enjoying your large pot of freshly brewed coffee.

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