Key Lime Ricotta Pancakes Recipe
Blueberry greek yogurt and honey, vermont maple syrup.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine the ricotta cheese, milk, eggs, key lime juice, key lime zest, and vanilla extract. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- 6
Keep Warm
Transfer pancakes to a plate and keep warm while you cook the remaining batter.