Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Spritz Components
Garnish
Method
Tea Preparation
- 1
Brew the Jasmine Tea
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 tablespoons of jasmine tea leaves. Allow the tea to steep for about 5 minutes, then strain the leaves and set the tea aside to cool.
Spritz Assembly
- 2
Mix the Ingredients
In a large glass, combine the cooled jasmine tea, 1 tablespoon of verjus, and 1 cup of soda water. Stir gently to combine.
- 3
Add Ice
Fill the glass with ice cubes to your preference, making sure the drink is chilled.
Garnishing
- 4
Garnish the Drink
Add fresh jasmine flowers and a slice of lemon to the drink for garnish. This will enhance the fragrance and presentation of your Jasmine Spritz.