Guava Cheesecake Recipe
Cheesecake mousse, guava gelée, guava coulis.
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Ingredients
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Cheesecake Mousse
Guava Gelée
Guava Coulis
Method
Cheesecake Mousse
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin powder over cold water and let it bloom for about 5 minutes.
- 2
Mix the Cream Cheese
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- 3
Add Vanilla and Gelatin
Microwave the bloomed gelatin for about 10 seconds until dissolved, then mix it into the cream cheese mixture along with the vanilla extract.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 5
Fold the Cream
Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 6
Chill
Cover and refrigerate the mousse for at least 2 hours to set.
Guava Gelée
- 7
Prepare the Gelatin
In a small bowl, combine gelatin powder with cold water and allow it to sit for 5 minutes to bloom.
- 8
Heat the Guava Juice
In a small saucepan, heat the guava juice and sugar over medium heat until the sugar dissolves.
- 9
Combine and Cool
Remove from heat, stir in the bloomed gelatin until fully dissolved, then let it cool slightly.
- 10
Set the Gelée
Pour the guava mixture into a shallow dish and refrigerate until set, about 1-2 hours.
Guava Coulis
- 11
Blend the Ingredients
In a blender, combine guava pulp, sugar, and lemon juice. Blend until smooth.
- 12
Strain (Optional)
If desired, strain the coulis through a fine mesh sieve for a smoother texture.
- 13
Chill
Refrigerate the coulis until ready to serve.