Jul 14 2026
Restaurants›Market at EDITION›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Market at EDITION
Time40m
Serves4

Served with seasonal vegetables and lemon butter.

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Coat each salmon fillet with the marinade and let it sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it reaches a temperature of about 400°F (200°C).

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Preparing the Vegetables

  1. 4

    Cook the Vegetables

    While the salmon is grilling, prepare the seasonal vegetables. Toss asparagus, bell peppers, and zucchini in a little olive oil, salt, and pepper. Grill alongside the salmon for about 5-7 minutes until tender.

Making the Lemon Butter Sauce

  1. 5

    Prepare the Sauce

    In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley. Remove from heat.

Serving

  1. 6

    Plate the Dish

    On a serving plate, place the grilled salmon fillet, arrange the grilled vegetables beside it, and drizzle with the lemon butter sauce. Serve immediately.

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