Jul 14 2026
Restaurants›Market at EDITION›Green & White Lasagna Recipe

Green & White Lasagna Recipe

Inspired by Market at EDITION
Time1h 30m
Serves6

Spicy pork ragout, whipped ricotta, spicy pork sausage, broccoli rabe

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Ingredients

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Pasta

Spicy Pork Ragout

Whipped Ricotta

Spicy Pork Sausage

Broccoli Rabe

Topping

Method

Preparation

  1. 1

    Prepare the Ragout

    In a large skillet, heat a bit of oil over medium heat. Add chopped onion and minced garlic. Sauté until translucent, about 5 minutes.

  2. 2

    Cook the Pork

    Add ground pork to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

  3. 3

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Simmer for 15-20 minutes until slightly thickened.

Prepare the Whipped Ricotta

  1. 4

    Blend the Ricotta

    In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, salt, black pepper, and chopped basil. Whip until smooth and creamy.

Cook the Broccoli Rabe

  1. 5

    Sauté the Greens

    In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 6

    Cook the Broccoli Rabe

    Add broccoli rabe to the pan, season with salt, and cook for about 5-7 minutes until tender. Remove from heat and set aside.

Assemble the Lasagna

  1. 7

    Layer Ingredients

    Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of pork ragout at the bottom. Place 3 lasagna sheets on top.

  2. 8

    Add Whipped Ricotta

    Spread a layer of whipped ricotta over the lasagna sheets, followed by some sautéed broccoli rabe and a few slices of spicy pork sausage.

  3. 9

    Repeat Layers

    Repeat the layering process until all ingredients are used, finishing with a layer of ragout on top.

Final Touches and Baking

  1. 10

    Add Cheese Topping

    Sprinkle shredded mozzarella and grated Parmesan over the top layer.

  2. 11

    Bake the Lasagna

    Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

  3. 12

    Rest Before Serving

    Let the lasagna rest for about 10 minutes before slicing and serving.

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