Glazed Cinnamon Roll Recipe
Make Glazed Cinnamon Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk (110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, mix together brown sugar and ground cinnamon. Melt the butter and set aside.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x24 inches.
- 7
Rolling and Baking
- 8
Roll and Cut
Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
- 9
Second Rise
Cover the rolls with a cloth and let them rise for about 30-45 minutes until puffy.
- 10
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.