Jul 14 2026
Restaurants›Market at EDITION›Fennel Sausage, Fontina Cheese, Calabrian Chili Aioli Recipe

Fennel Sausage, Fontina Cheese, Calabrian Chili Aioli Recipe

Inspired by Market at EDITION
Time30m
Serves4

Make Fennel Sausage, Fontina Cheese, Calabrian Chili Aioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fennel Sausage

Fontina Cheese

Calabrian Chili Aioli

Method

Fennel Sausage

  1. 1

    Prepare the Sausage Mixture

    In a large bowl, combine the ground pork, fennel seeds, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.

  2. 2

    Form the Sausages

    Using your hands, shape the mixture into small sausage patties, about 2 inches in diameter. Set aside.

Cook the Sausage

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Cook the Sausages

    Add the sausage patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from the skillet and set aside.

Fontina Cheese

  1. 5

    Melt the Cheese

    In the same skillet, lower the heat and sprinkle the shredded Fontina cheese over the cooked sausage patties. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

Calabrian Chili Aioli

  1. 6

    Prepare the Aioli

    In a small bowl, whisk together the mayonnaise, Calabrian chili paste, lemon juice, minced garlic, and salt until smooth and well combined.

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