Jul 14 2026
RestaurantsMarket at EDITIONFarmer's Organic Eggs Recipe

Farmer's Organic Eggs Recipe

Inspired by Market at EDITION
Time40m
Serves1

Organic Two Eggs Any Style, served with seasonal potatoes, choice of applewood smoked bacon, pork sausage or chicken apple sausage. Three choices of ingredients served with roasted fingerling potatoes & tomato.

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Ingredients

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Eggs

Meat Options

Tomato

Method

Eggs Preparation

  1. 1

    Cook the Eggs

    In a non-stick skillet, heat the butter or olive oil over medium heat. Crack the organic eggs into the skillet, and season with salt and black pepper. Cook to your desired doneness (sunny side up, over-easy, or scrambled) for about 3-5 minutes.

Potato Preparation

  1. 2

    Roast the Potatoes

    Preheat the oven to 400°F (200°C). In a bowl, toss the fingerling potatoes with olive oil, fresh rosemary, garlic powder, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender, turning halfway through.

Meat Preparation

  1. 3

    Cook the Meat Options

    While the potatoes are roasting, cook your choice of meat. For bacon, fry in a skillet over medium heat until crispy, about 4-5 minutes per side. For sausages, cook in the same skillet until browned and cooked through, about 10-12 minutes total.

Tomato Preparation

  1. 4

    Prepare the Tomato

    Wash the Roma tomato and slice it into wedges for serving alongside the eggs and potatoes.

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