Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Method
Preparation
- 1
Grind the Coffee Beans
Use a burr grinder to grind the espresso coffee beans to a fine consistency, similar to granulated sugar. Measure out 18 grams of ground coffee.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for approximately 15-20 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter and use a tamper to compress the coffee evenly. Apply firm pressure and ensure the surface is level.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process, aiming for a shot of espresso to extract in about 25-30 seconds. The final volume should be around 30 ml.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your rich and aromatic espresso!