Eggs In Purgatory Recipe
San Marzano tomatoes, capers, Kalamata olives
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Chop the garlic cloves finely. Rinse the Kalamata olives and roughly chop them. Set aside the San Marzano tomatoes, capers, and fresh basil.
Cooking
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 3
Add the Tomatoes
Pour in the can of San Marzano tomatoes, breaking them up with a spoon if needed. Stir in the capers and Kalamata olives. Season with red pepper flakes, salt, and black pepper to taste.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- 5
- 6