Double Espresso Recipe
Make Double Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Optional Ingredients
Method
Preparation
- 1
Measure Coffee Beans
Weigh out 18 grams of fresh espresso coffee beans using a coffee scale.
- 2
Grind Coffee Beans
Grind the coffee beans to a fine consistency, similar to table salt. Use a burr grinder for best results.
- 3
Heat Water
Heat 60 ml of water to approximately 90-95 degrees Celsius (195-205 degrees Fahrenheit).
Brewing
- 4
Prepare Espresso Machine
Ensure your espresso machine is clean and ready for use. Turn it on to allow it to heat up.
- 5
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and use a tamper to compress the grounds evenly.
- 6
Brew Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for about 25-30 seconds until you have a rich, dark espresso shot.
- 7