Jul 14 2026
Restaurants›Market at EDITION›Dan Dan Noodles Recipe

Dan Dan Noodles Recipe

Inspired by Market at EDITION
Time30m
Serves2

ground pork, bok choy, szechuan pepper

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Ingredients

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Noodles

Sauce

Main Ingredients

Method

Cooking Noodles

  1. 1

    Prepare the Noodles

    In a pot, bring 2 cups of water to a boil. Add the Chinese egg noodles and cook according to package instructions, usually about 4-5 minutes, until al dente. Drain and set aside.

Making the Sauce

  1. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, chili oil, peanut butter, rice vinegar, and crushed Szechuan peppercorns. Stir until smooth and set aside.

Cooking the Pork and Vegetables

  1. 3

    Cook the Ground Pork

    In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, about 5-7 minutes. Make sure to break it up into small pieces as it cooks.

  2. 4

    Add Garlic and Ginger

    Add minced garlic and grated ginger to the skillet with the ground pork. Cook for another 2-3 minutes until fragrant.

  3. 5

    Add Bok Choy

    Chop the bok choy and add it to the skillet. Stir-fry for about 3-4 minutes until it wilts and is tender.

  4. 6

    Combine with Sauce

    Pour the prepared sauce over the cooked pork and bok choy mixture. Stir well to combine and heat through for about 2 minutes.

Serving

  1. 7

    Serve the Noodles

    Divide the cooked noodles among serving bowls. Top with the pork and bok choy mixture. Garnish with chopped green onions and additional chili oil if desired.

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