Cold Pressed Green Juice Recipe

Time20m

Serves2

Make Cold Pressed Green Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash all the fruits and vegetables thoroughly under running water to remove any dirt or pesticides.
2
Chop the Ingredients
Chop cucumbers, celery, green apples, and ginger into smaller pieces for easier juicing. Cut the lemon in half.
3
Remove Apple Seeds
Ensure to remove the seeds from the green apples to avoid any bitterness in the juice.

4
Juice the Ingredients
Using a cold-pressed juicer, start by adding chopped cucumbers, celery, green apples, spinach, ginger, and juice from half a lemon. Alternate the ingredients to ensure even juicing.
5
Strain (Optional)
If you prefer a smoother juice, strain the mixture through a fine mesh strainer to remove any pulp.

6
Serve Chilled
Pour the juice into glasses, add mint leaves and chia seeds if desired, and serve immediately over ice for a refreshing drink.