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Ingredients
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Fruits and Vegetables
Method
Preparation
- 1
Prepare the Beets
Wash the beets thoroughly under cold running water to remove any dirt. Cut off the tops and roots, and then peel the beets using a vegetable peeler.
- 2
Prepare the Apples
Wash the apples under cold running water. Cut them into quarters and remove the core. You can leave the skin on for added nutrients or peel if preferred.
- 3
Prepare the Lime
Wash the lime and cut it in half. Remove any seeds if necessary.
Juicing
- 4
- 5
Mix and Serve
Stir the juice well to combine. Taste and adjust with additional lime juice if desired. Serve chilled over ice or immediately in a glass.