Cognac Remy Martin Xo Recipe

Time10m

Serves1

Make Cognac Remy Martin Xo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Begin by chilling your preferred glass. Fill it with ice water and set aside for a few minutes to ensure it's nice and cold.
2
Prepare the Garnish
While the glass is chilling, take the orange peel and cut a twist from the orange. Make sure to include some of the white pith to avoid bitterness. Set the twist aside.
3
Prepare Mint Leaves
Gently rinse the fresh mint leaves under cold water and pat them dry with a paper towel. Set aside.

4
Pour the Cognac
Once the glass is chilled, discard the ice water and pour 50 ml of Cognac Remy Martin XO into the glass. You can adjust the quantity to your taste.
5
Add Garnish
Gently twist the orange peel over the glass to release its oils, then place it in the glass. Add the fresh mint leaves for an aromatic touch.
6
Serve
Serve immediately at room temperature. Enjoy the aromatic experience of the Cognac Remy Martin XO with the refreshing notes from the orange and mint.