Clam Pie Recipe
Make Clam Pie Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed cold butter and, using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water. Avoid overworking the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Clam Filling
In a skillet over medium heat, sauté the minced garlic in a little butter until fragrant. Add the chopped clams and green onions, cooking for about 5 minutes until the clams are just cooked through.
- 5
Mix the Filling
In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and paprika until well combined. Stir in the clam mixture and add the chopped parsley.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Add the Filling
Pour the clam filling into the prepared crust, spreading it evenly.
- 9
Bake the Pie
Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
- 10
Cool and Serve
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy your clam pie warm!