Choice Of Meat + Toast, Rosemary Potatoes Recipe
Make Choice Of Meat + Toast, Rosemary Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Toast
Rosemary Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and cut them in half if they are larger than bite-sized. In a large bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper until evenly coated.
- 2
Prepare the Chicken
While the potatoes are being prepared, season the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Make sure to coat both sides evenly.
- 3
Prepare the Toast
Melt the butter in a small bowl and mix in the minced garlic and chopped parsley. Spread this mixture on one side of each slice of bread.
Cooking
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 5
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
- 6
Toast the Bread
In the last 5 minutes of the potatoes cooking, place the bread slices on another baking sheet, buttered side up, and toast in the oven until golden and crispy.
Serving
- 7
Plate and Serve
On each plate, serve a portion of roasted rosemary potatoes, sliced chicken breast, and a couple of pieces of garlic parsley toast. Enjoy your meal!