Chocolate Lava Cake Recipe

Cake Preparation

1. 1

   Melt Chocolate and Butter

   In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.

2. 2

   Mix Dry Ingredients

   In a separate bowl, sift together the powdered sugar, all-purpose flour, and salt.

3. 3

   Combine Mixtures

   Once the chocolate and butter mixture has cooled slightly, whisk in the powdered sugar mixture until well combined.

4. 4

   Add Eggs and Vanilla

   Add the large eggs, egg yolks, and vanilla extract to the chocolate mixture and whisk until smooth.

5. 5

   Prepare Ramekins

   Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.

6. 6

   Fill Ramekins

   Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.

7. 7

   Bake

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.

8. 8

   Cool Slightly

   Remove the ramekins from the oven and let them cool for about 1 minute.

9. 9

   Serve

   Carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on the side, and garnish with chocolate shavings if desired.