Charred Hass Avocado Recipe

Time20m

Serves4

dill, pistachio, endive, sundried tomato

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Ingredients

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1
Prepare the Avocados
Preheat a grill or grill pan over medium-high heat. Cut the Hass avocados in half and remove the pit. Brush the cut side of the avocados with olive oil, and season with salt and black pepper.
2
Grill the Avocados
Place the avocados cut-side down on the grill. Grill for about 3-5 minutes, or until they have nice char marks and are slightly softened. Remove from heat and set aside.

3
Combine Salad Ingredients
In a mixing bowl, combine the chopped endive, sundried tomatoes, chopped pistachios, and fresh dill. Drizzle with lemon juice and toss gently to combine.
4
Serve the Dish
Scoop the salad mixture into the charred avocados. Serve immediately as a fresh and flavorful appetizer or side dish.