Carnivore Pizza Recipe
Make Carnivore Pizza Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Combine Dry Ingredients
In a large bowl, mix the all-purpose flour and salt together.
- 3
Form Dough
Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle or rectangle to fit your pizza pan.
- 8
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled dough. Sprinkle the grated mozzarella cheese on top.
- 9
Add Toppings
Distribute the pepperoni slices, crumbled sausage, and chopped bacon evenly over the cheese. Sprinkle Italian seasoning over the top.
- 10
Add Parmesan Cheese
Finally, sprinkle the grated Parmesan cheese over the toppings.
- 11
Bake Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.