Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In an espresso machine, brew 2 shots of espresso using 200 ml of water. Ensure the machine is preheated for optimal extraction.

2
Froth the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it's hot but not boiling. Use a milk frother to froth the milk until it becomes creamy and has a velvety texture.

3
Combine and Serve
In a large cup, pour the brewed espresso first. Follow by gently pouring the frothy milk over the espresso, allowing it to float on top. Dust with 1 tsp of cocoa powder and add sugar to taste.