Café Latte Recipe
Make Café Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Toppings (optional)
Method
Making the Espresso
- 1
Prepare the Espresso
Using an espresso machine, brew 2 shots of espresso according to the manufacturer's instructions. Ensure the espresso is rich and creamy.
Steaming the Milk
- 2
Steam the Milk
In a saucepan or using a milk steamer, heat 1 cup of whole milk over medium heat until hot, but not boiling. Once hot, use a steam wand or whisk to froth the milk until it's creamy and has a velvety texture.
Combining Ingredients
- 3
Combine Espresso and Milk
In a large mug, pour the freshly brewed espresso. Slowly add the frothed milk over the espresso, allowing the milk to float on top.
- 4
Add Flavoring (optional)
If desired, add 1 tablespoon of vanilla syrup or sugar to taste, stirring gently to combine.
Garnishing (optional)
- 5
Garnish Your Latte
Sprinkle a dash of cocoa powder or cinnamon on top of the latte for added flavor and visual appeal.