Bruschetta Recipe
Toasted bread topped with fresh tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 2
Add basil and garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Season the mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine and let it sit for 15 minutes to allow the flavors to meld.
Toasting the Bread
- 4
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 5
- 6
Toast the Bread
Place the slices on a baking sheet and toast under the broiler for 2-3 minutes on each side, or until golden brown.
Assembly
- 7
Top the Toast
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 8
Serve
Serve immediately while the bread is still warm.