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Ingredients
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Whipped Honey
Zaatar Croutons
Method
Whipped Honey
- 1
Combine Ingredients
In a mixing bowl, combine the honey, heavy cream, and vanilla extract.
- 2
Whip the Mixture
Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
- 3
Transfer to Serving Dish
Once whipped, transfer the whipped honey to a serving dish and set aside.
Zaatar Croutons
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 6
Season the Bread
Drizzle the olive oil over the torn bread pieces and sprinkle with za'atar spice mix.
- 7
Toss to Combine
Toss the bread pieces until they are evenly coated with oil and spices.
- 8
Arrange on Baking Sheet
Spread the seasoned bread pieces onto a baking sheet in a single layer.
- 9
Bake Croutons
Bake in the preheated oven for 10-15 minutes, or until the croutons are golden brown and crispy.
- 10
Cool Before Serving
Remove from the oven and let them cool slightly before serving.