Bombay Dry Recipe
Make Bombay Dry Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spice Blend
Garnish
Method
Preparation of Spice Blend
- 1
Mix the Spices
In a small bowl, combine coriander powder, cumin powder, turmeric powder, ground black pepper, and chili powder. Mix well to form a uniform spice blend.
- 2
Add Salt
Sprinkle salt into the spice blend according to your taste preference and mix again.
Mixing the Drink
- 3
Combine Base Ingredients
In a cocktail shaker, add vodka and dry vermouth.
- 4
Add Spice Blend
Add the prepared spice blend to the shaker with the vodka and vermouth.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain the Cocktail
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish with a lime wedge on the rim of the glass and sprinkle fresh cilantro leaves on top.
- 8
Serve Immediately
Enjoy your Bombay Dry cocktail fresh and chilled!