Blueberry Muffin Recipe

Time40m

Serves12

Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is at the right temperature when you are ready to bake the muffins.
2
Prepare Muffin Tin
Line a muffin tin with paper liners or grease with cooking spray to prevent the muffins from sticking.

3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

4
Melt Butter
In a small saucepan or microwave, melt the unsalted butter and then allow it to cool slightly.
5
Combine Wet Ingredients
In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth and well incorporated.

6
Mix Wet and Dry Ingredients
Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
7
Fold in Blueberries
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

8
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
9
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

10
Cool Muffins
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
11
Serve
Enjoy the blueberry muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.