Blue Fin Tuna Tartar Recipe
crunchy garlic, avocado, truffle ponzu
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Tuna
Finely dice the Blue Fin Tuna into small cubes and place in a mixing bowl.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, scoop the flesh out with a spoon, and dice it into small cubes.
- 3
Mince the Garlic
Peel and mince the garlic cloves using a knife or garlic press.
- 4
Chop the Chives
Finely chop the chives and set aside.
Mixing and Serving
- 5
Combine Ingredients
In the bowl with the tuna, add the diced avocado, minced garlic, chopped chives, soy sauce, lemon juice, and truffle oil. Gently mix until well combined.
- 6
Plate the Tartar
Using a ring mold or a spoon, carefully shape the tuna tartar on a serving plate.
- 7
Add Garnish
Sprinkle sesame seeds on top and garnish with microgreens or edible flowers for presentation.
- 8
Serve
Serve immediately as an appetizer or a light main dish, accompanied by tortilla chips or crackers if desired.