Blackened Grouper Sandwich Recipe
Cherry bomb tartar sauce, heirloom tomato
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Ingredients
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For the Blackened Grouper
For the Cherry Bomb Tartar Sauce
For the Sandwich Assembly
Method
For the Blackened Grouper
- 1
Prepare the spice mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
- 2
Season the grouper
Rub both sides of the grouper fillets with olive oil and then coat them evenly with the spice mix.
- 3
Cook the grouper
Heat a cast-iron skillet over medium-high heat. Once hot, add the seasoned grouper fillets and cook for 4-5 minutes on each side, or until the fish is cooked through and has a blackened crust.
For the Cherry Bomb Tartar Sauce
- 4
Mix the sauce
In a bowl, combine mayonnaise, finely chopped cherry tomatoes, pickles, capers, lemon juice, and fresh dill. Stir until well combined.
- 5
Season the sauce
Add salt and black pepper to taste. Mix again and refrigerate until ready to use.
For the Sandwich Assembly
- 6
- 7
Assemble the sandwich
On the bottom half of each bun, layer a lettuce leaf, a blackened grouper fillet, a slice of heirloom tomato, and a generous dollop of cherry bomb tartar sauce. Top with the other half of the bun.