Bitter Chocolate Boulevardier Recipe
michter's rye, campari, giffard crème de cacao, sweet vermouth, chocolate bitters
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Ingredients
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Liquors
Liqueurs
Bitters
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass, combine 2 oz of Michter's Rye, 1 oz of Campari, 1 oz of Sweet Vermouth, and 0.5 oz of Giffard Crème de Cacao.
- 3
Add Bitters
Add 2 dashes of chocolate bitters into the mixing glass with the other ingredients.
- 4
Stir
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds, until well-chilled.
- 5
Strain and Serve
Empty the ice water from your chilled cocktail glass and strain the mixture into the glass.
- 6
Garnish
Express the oils from an orange twist over the drink and drop it in as garnish.