Bananas Foster French Toast Recipe
Caramelized bananas, orange zest, vanilla mousseline.
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Ingredients
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French Toast
Caramelized Bananas
Vanilla Mousseline
Method
French Toast
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
- 2
- 3
Cook the French Toast
Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Set aside on a warm plate.
Caramelized Bananas
- 4
Prepare the Bananas
Peel the bananas and slice them diagonally into half-inch thick pieces.
- 5
Caramelize the Bananas
In a large skillet, melt the unsalted butter over medium heat. Add the brown sugar and stir until dissolved. Add the sliced bananas and orange zest, cooking for about 2-3 minutes until the bananas are tender and caramelized. Pour in the rum and carefully flambé, if desired, then remove from heat.
Vanilla Mousseline
- 6
Whip the Cream
In a mixing bowl, combine the heavy cream, vanilla bean paste, and powdered sugar. Using an electric mixer, whip until soft peaks form.
Assembly
- 7
Plate the Dish
On a serving plate, stack two slices of French toast. Top with a generous serving of the caramelized bananas, followed by a dollop of vanilla mousseline.
- 8
Serve
Serve immediately while warm, enjoying the delightful combination of flavors.