Bacon Or Vegetable Quiche Recipe
Make Bacon Or Vegetable Quiche Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Stir in the ice water, one tablespoon at a time, until the dough comes together. Do not overmix.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a lightly floured surface, roll the dough out to fit your pie dish. Transfer the rolled dough to the dish and trim any excess.
- 5
Pre-bake the Crust
Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 10-15 minutes until lightly golden. Set aside to cool slightly.
Filling Preparation
- 6
Prepare the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
- 7
Add Cheese and Fillings
Stir in the grated cheese and your choice of cooked bacon or mixed vegetables. Mix until evenly distributed.
Assembly and Baking
- 8
Combine and Bake
Pour the filling mixture into the pre-baked crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- 9
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.