Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choosing Your Bacon
Select high-quality bacon from your butcher or grocery store. You can choose between regular or thick-cut bacon, depending on your preference.
- 2
Optional Seasonings Prep
If desired, prepare additional seasonings like black pepper, maple syrup, and red pepper flakes to enhance the flavor of the bacon.
Cooking the Bacon
- 3
Pan-Frying Method
Place a large skillet over medium heat. Once hot, lay the strips of bacon in a single layer in the skillet. Do not overcrowd the pan.
- 4
Cooking Time
Cook the bacon for 4-5 minutes on one side until crispy, then flip and cook for an additional 3-4 minutes. Adjust the cooking time based on your desired level of crispiness.
- 5
Optional Seasoning Application
If using, sprinkle black pepper, drizzle maple syrup, or add red pepper flakes during the last minute of cooking for extra flavor.
Finishing Up
- 6
Draining Excess Fat
Once the bacon is cooked to your liking, use tongs to transfer the bacon to a plate lined with paper towels to drain any excess fat.
- 7
Serving
Serve the bacon warm as part of a breakfast plate, in sandwiches, or as a tasty snack.