Aubi & Ramsa Ice Cream Recipe
Make Aubi & Ramsa Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation of Ice Cream Base
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight if possible. This will help enhance the flavors.
Churning and Freezing
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is frozen and ready to use according to the manufacturer's instructions.
- 4
Churn the Ice Cream Base
Pour the chilled ice cream mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes until it reaches a soft-serve consistency.
- 5
Add Flavor Ingredients
During the last 5 minutes of churning, drizzle in the chocolate syrup and caramel sauce. If using, add the chopped nuts at this time as well.
- 6
Transfer to Freezer
Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.