Arts Club Wings Recipe
fish sauce caramel, cilantro, crunchy garlic
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Ingredients
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Wings
Fish Sauce Caramel
Toppings
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Season Wings
In a large bowl, toss the chicken wings with salt and black pepper until evenly coated.
- 3
Arrange Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
- 4
Bake Wings
Bake in the preheated oven for about 40-45 minutes, turning halfway through, until wings are golden brown and crispy.
Fish Sauce Caramel
- 5
Combine Ingredients
In a small saucepan over medium heat, combine brown sugar, fish sauce, and water.
- 6
Cook Caramel
Stir until the sugar dissolves and bring to a simmer. Cook for about 10 minutes until the mixture thickens to a syrupy consistency.
- 7
Cool Caramel
Remove from heat and let cool slightly before using.
Garlic Topping
- 8
Prepare Garlic
Mince the garlic cloves finely.
- 9
Heat Oil
In a small skillet, heat a tablespoon of vegetable oil over medium heat.
- 10
Fry Garlic
Add minced garlic and a pinch of salt. Cook until golden brown and crispy, about 2-3 minutes. Be careful not to burn.
- 11
Assembly
- 12
Drizzle Caramel
Once the wings are done baking, remove them from the oven and drizzle with the fish sauce caramel.
- 13
- 14
Serve
Serve immediately with your favorite dipping sauce.