Almond Croissant Recipe
Make Almond Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Almond Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix all-purpose flour and salt together.
- 3
Combine Ingredients
Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
- 4
Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Croissants
Roll the dough into a large rectangle, then cut into triangles. Place a spoonful of almond filling at the base of each triangle and roll up.
- 7
Second Rise
Place the rolled croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30-40 minutes.
Almond Filling Preparation
- 8
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Egg Wash
Beat the egg and brush it over the tops of the croissants for a golden finish.
- 11
Add Toppings
Sprinkle sliced almonds on top of the croissants.
- 12
Bake
Bake the croissants for 20-25 minutes or until golden brown.
- 13
Cool
Allow croissants to cool on a wire rack before dusting with powdered sugar.