Jul 14 2026
Restaurants›Market at EDITION›6 Oz. Prime Beef Tenderloin Recipe

6 Oz. Prime Beef Tenderloin Recipe

Inspired by Market at EDITION
Time1h
Serves2

Potato purée, charred broccolini, herb gremolata.

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Ingredients

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Beef Tenderloin

Potato Purée

Charred Broccolini

Herb Gremolata

Method

Beef Tenderloin

  1. 1

    Prepare the Beef

    Season the prime beef tenderloin with salt and black pepper on all sides.

  2. 2

    Sear the Beef

    Heat olive oil in a skillet over medium-high heat. Once hot, add the beef tenderloin and sear for 3-4 minutes on each side for medium-rare. Adjust time as necessary for desired doneness.

  3. 3

    Rest the Beef

    Remove the beef from the skillet and let it rest for 5 minutes before slicing.

Potato Purée

  1. 4

    Prepare the Potatoes

    Peel and cube the Yukon Gold potatoes into even pieces.

  2. 5

    Boil the Potatoes

    Place the potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  3. 6

    Make the Purée

    Drain the potatoes and return them to the pot. Add heavy cream, unsalted butter, salt, and black pepper. Mash until smooth and creamy.

Charred Broccolini

  1. 7

    Prepare the Broccolini

    Trim the ends of the broccolini and rinse under cold water.

  2. 8

    Char the Broccolini

    Toss the broccolini with olive oil, salt, and black pepper. Heat a grill or a grill pan over medium-high heat and cook the broccolini for 4-5 minutes, turning occasionally, until charred and tender.

Herb Gremolata

  1. 9

    Prepare the Gremolata

    Finely chop the fresh parsley and garlic. Combine in a bowl with lemon zest. Mix well.

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