Warm Spinach Salad Recipe

Preparation Instructions

1. 1

   Prepare the Dressing

   In a small bowl, whisk together honey, tarragon, olive oil, vinegar, salt, and pepper. Set aside.

2. 2

   Sauté the Mushrooms

   In a skillet, cook the sliced mushrooms over medium heat until they're soft and slightly browned, about 5-7 minutes.

3. 3

   Combine Ingredients

   In a large bowl, combine the spinach, sautéed mushrooms, crumbled bacon, shredded Swiss cheese, and chopped eggs.

4. 4

   Dress the Salad

   Drizzle the honey tarragon dressing over the salad and toss gently to combine.

5. 5

   Serve

   Serve immediately while the salad is warm.