The Elit Bloody Recipe
Recipe information
Make The Elit Bloody in just 10m. Indulge in THE ELIT BLOODY, a masterfully crafted cocktail that elevates the classic bloody mary to new heights. Infused with premium vodka, zesty tomato juice, and a secret blend of spices, this drink is garnished with a medley of fresh herbs and artisanal pickles. Perfect for brunch or as a bold start to your evening, each sip delivers a savory explosion of flavor that is both refreshing and invigorating. Experience the ultimate in brunch luxury with THE ELIT BLOODY.
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Ingredients
Ingredients
Instructions
1. Prepare the Glass
Start by rimming your glass with celery salt. To do this, rub a lemon wedge around the rim of the glass and then dip it into a plate of celery salt. This adds flavor and a nice presentation.
2. Mix the Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill the shaker with ice.
3. Shake It Up
Shake the mixture gently for about 10-15 seconds to chill and combine the ingredients.
4. Strain and Serve
Strain the mixture into the prepared glass filled with ice. Make sure to pour it slowly to avoid splashing.
5. Garnish
Garnish your drink with a celery stick, lemon wedge, or olives according to your preference.
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