Restaurants›Marker 32›Potatoes O’brien Recipe

Potatoes O’brien Recipe

Inspired by Marker 32
Time30m
Serves4

Savor the delightful fusion of golden diced potatoes, vibrant bell peppers, and zesty onions, all expertly sautéed to crispy perfection. Our Potatoes O'Brien is a hearty and flavorful side dish that adds a touch of comfort to any meal, making it the perfect accompaniment for breakfast or brunch. Each bite is a celebration of taste and texture, guaranteed to please your palate!

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Frequently paired with

The best thing to pair and share with potatoes o’brien

Selected to pour

TKC Fried Chicken

Suggested Wine Pairing: House of Brown Chardonnay, Misfits and Mavens Pinot Noir, Cote de Roses Rosé. Alabama White Sauce, Smoked Ham Hock Collard Green.

crispy · savory · spicy

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Ingredients

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Vegetables and Seasoning

Method

Cooking Instructions

1

Prepare the Ingredients

Wash and peel the potatoes, then dice them into small cubes. Chop the bell pepper and onion.

2

Parboil the Potatoes

In a large pot, boil the diced potatoes for about 5 minutes until slightly tender. Drain and set aside.

3

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until soft, about 5 minutes.

4

Combine and Cook

Add the parboiled potatoes to the skillet. Season with salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally until the potatoes are golden brown and crispy.

5

Serve

Remove from heat and serve hot as a delicious side dish.

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