Parmesan And Garlic Buttered Noodles Recipe

Cooking Instructions

1. 1

   Cook the Noodles

   In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Garlic Butter

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

3. 3

   Combine the Noodles and Sauce

   Add the cooked noodles to the skillet with the garlic butter. Toss to combine, ensuring the noodles are well coated.

4. 4

   Add Parmesan

   Sprinkle in the grated Parmesan cheese, and toss again until the cheese is melted and the noodles are creamy.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot.

6. 6

   Optional Protein

   For shrimp, add 4 oz of cooked shrimp during the garlic butter stage. For chicken, add 3 oz of cooked chicken.