Oysters On The Half Shell Recipe
½ dozen / cocktail / mignonette / horseradish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Condiments
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely diced shallots, and freshly ground black pepper. Stir well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Ensure to keep the oyster liquor in the shell.
- 3
Arrange the Oysters
Place the shucked oysters on a serving platter filled with crushed ice to keep them chilled.
- 4
Serve
Serve the oysters with the mignonette sauce, a side of prepared horseradish, and lemon wedges for squeezing over the oysters.
