M32 Broiled Oysters Recipe

Cooking Instructions

1. 1

   Prepare the Oysters

   Preheat your broiler to high. Carefully shuck the oysters and place them on a baking sheet.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   Sauté Spinach and Garlic

   In the same skillet, add olive oil and minced garlic, sauté for about 1 minute. Add the spinach and cook until wilted.

4. 4

   Combine Toppings

   In a bowl, combine the sautéed spinach, crumbled bacon, chopped sun-dried tomatoes, and grated Pecorino cheese. Mix well and season with black pepper.

5. 5

   Top the Oysters

   Spoon the topping mixture generously over each oyster.

6. 6

   Broil the Oysters

   Place the baking sheet under the broiler and broil for about 5-7 minutes, or until the topping is golden and bubbly.

7. 7

   Serve

   Remove from the oven and serve immediately while hot.