Local Catch Hoppin’ John Recipe

Cooking Instructions

1. 1

   Prepare the Hoppin' John

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

2. 2

   Cook the Beans and Rice

   Add black-eyed peas, vegetable broth, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

3. 3

   Add Rice

   Stir in the long-grain rice, cover, and let it cook for an additional 15-20 minutes or until the rice and peas are tender.

4. 4

   Prepare the Fish

   In a separate pan, heat a bit of olive oil over medium-high heat. Season the fish fillets with salt and pepper, then cook for 3-4 minutes on each side, or until cooked through.

5. 5

   Make Tomato Compote

   In a small bowl, combine diced tomatoes, balsamic vinegar, and chopped fresh basil. Mix well and let it sit for a few minutes.

6. 6

   Combine and Serve

   Once the Hoppin' John is ready, fluff it with a fork. Serve it on a plate, topped with a generous dollop of basil pesto and the tomato compote, alongside the cooked fish.