Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat.

4. 4

   Cook the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Potatoes or Vegetables

   While the salmon is grilling, you can boil or steam the potatoes or mixed vegetables until tender, about 10-15 minutes.

6. 6

   Serve

   Serve the grilled salmon with the potatoes or vegetables on the side. Enjoy your meal!