Grilled Or Fried Fish Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Coat the fish fillets in the mixture and let them marinate for 15 minutes.

2. 2

   Grilling Option

   Preheat the grill to medium-high heat. Grill the fish fillets for about 4-5 minutes on each side, or until they are cooked through and flaky.

3. 3

   Frying Option

   Heat oil in a skillet over medium heat. Fry the fish fillets for 3-4 minutes on each side, or until golden brown and cooked through.

4. 4

   Prepare the Vegetables

   While the fish is cooking, sauté the vegetables in a separate pan with olive oil until tender, about 5-7 minutes.

5. 5

   Optional: Prepare French Fries

   If using, cook the French fries according to package instructions or fry them until golden and crispy.

6. 6

   Serve

   Serve the grilled or fried fish with sautéed vegetables on the side. Optionally, add French fries for a heartier meal.