Fried Shrimp Or Select Oysters Recipe
truffle arugula pecorino fries / caper dill tartar sauce
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Ingredients
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Fried Shrimp or Select Oysters
Truffle Arugula Pecorino Fries
Caper Dill Tartar Sauce
Method
Fried Shrimp or Select Oysters
- 1
Prepare the batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water or sparkling water until a smooth batter forms.
- 2
Heat the oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the seafood
Dip the shrimp or oysters into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Truffle Arugula Pecorino Fries
- 4
Prepare the potatoes
Wash and cut the russet potatoes into thin fries. Rinse them in cold water, then pat dry with paper towels.
- 5
- 6
Add toppings
While the fries are still hot, drizzle with truffle oil, and toss with arugula and grated pecorino cheese. Season with salt to taste.
Caper Dill Tartar Sauce
- 7
Make the tartar sauce
In a bowl, mix together mayonnaise, chopped capers, fresh dill, and lemon juice. Season with salt and black pepper to taste.
