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Ingredients
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Deviled Eggs
Fried Oysters
Sriracha Aioli
Method
Deviled Eggs
- 1
- 2
Make the Filling
Once cooled, peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, Dijon mustard, tasso ham, salt, pepper, and paprika until smooth.
- 3
Fried Oysters
- 4
Prepare the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper.
- 5
Coat the Oysters
Dip each oyster in the beaten egg, then dredge in the flour mixture until evenly coated.
- 6
Fry the Oysters
In a deep skillet, heat vegetable oil over medium-high heat. Fry oysters in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Sriracha Aioli
- 7
Mix the Aioli
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, and minced garlic. Stir until well combined.
